London is adorned with a serene charm as Westminster’s elite members gear up for the festive season, busy preparing delectable dishes or enjoying early morning Buck’s Fizz. While the city hums with holiday cheer, POLITICO takes you on an exclusive journey into the culinary world of Westminster’s prominent personalities.
### Embracing Tradition
As the aroma of Christmas roasts fills the air, Keir Starmer, the prime minister, maintains a mysterious veil over his favorite cooking tip this year. On the other hand, Kemi Badenoch, Tory leader, reveals her simple yet effective mantra:
“Alcohol and butter make everything better.”
### A Glimpse into Festive Delights
Rachel Reeves, chancellor extraordinaire, shares her plans for a traditional Christmas Day feast followed by indulgent Boxing Day celebrations. She tantalizes taste buds with a unique suggestion of port and Stilton gravy to accompany beef dishes on Boxing Day.
### Culinary Surprises Await
Wes Streeting, the health secretary with a flair for dramatic presentations in the kitchen, recommends Nigella’s ham cooked in Coca-Cola for an unforgettable Boxing Day treat. Kay Burley from Sky News unveils her secret concoction of mustard-laced gravy and Eton Mess delights.
### A Toast to Festivities
Amidst all the savory treats and delightful aromas wafting through homes, Nigel Farage chips in with his timeless advice—head to the pub at midday but don’t overstay your welcome lest you upset those tirelessly working on Christmas lunch spreads.
### Gastronomic Adventures Unveiled
Steve Reed spices up his holiday menu by barbecuing turkey while Liz Truss divulges her secrets to achieving perfectly crispy roast potatoes sans peeling or parboiling. Rain Newton-Smith narrates a heartwarming tale of crafting homemade pizzas during lockdown—a tradition that stuck around due to its familial charm.
### Mixology Magic & Flavorful Twists
Mel Stride introduces cocktail-themed festivities with spiced Negronis while Darren Jones delves into mezcal-infused creations for a winter-perfect twist. The Foreign Secretary David Lammy advocates for adding Guyanese pepperpot alongside traditional turkey servings—an ode to his roots.
### Decadent Surprises & Personal Touches
Scarlett Maguire dotes on her furry companion by preparing a separate turkey crown while Ed Davey insists on Yorkshire puddings regardless of the main course. Laura Trott adds curry paste to gravies as part of a cherished family tradition that adds an extra zing to holiday meals.
From sumptuous roasts to spirited cocktails and delectable desserts—Westminster’s culinary tapestry weaves together diverse flavors and personal touches that add sparkle to their festive celebrations. As each dish simmers with stories and traditions passed down through generations, one thing resonates loud and clear—it’s not just about food; it’s about creating lasting memories around the table this holiday season.
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